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Recipes Starter swap

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Kombucha

Kombucha Small Batch

by · used 1 time · 2 saves

Duration: 1 day

Ingredients

Water700 ml

Teas and herbal teas

Black tea2 tea bags

Sweeteners

White sugar65 g

8.1% of the total volume (800 ml)

SCOBY100 ml (12.5% of the volume)

Disc1 disc

Additions in Second fermentation (F2)

Lemon verbena

Method

Day 1
- Start: First fermentation (F1)
- Moved to: Second fermentation (F2)
- Add Lemon verbenaAggiunta in bottiglia prima di f2
- Fermentation finished
- Tasting · ★★★★☆