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Yogurt

Yogurt dolce basico

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Duration: 2 days

Ingredients

Milk

1 l

Whole milk

Starter

Yogurt starter culture30 g

Dose: 30 g/l

Milk heating85 °C

Inoculation42 °C

Incubation8 h

Method

Day 1
- Start: Incubation (warm)
- Measurement: 42 °C
Day 2
- Fermentation finished