Name: Ginger Bug Basico
Total time: 3 d
Ingredients: Tap water 100 ml; Ginger 10 g; White sugar 10 g; Ginger 20 g; White sugar 20 g; Ginger 20 g; White sugar 20 g; Ginger 20 g; White sugar 20 g; Ginger 10 g; White sugar 10 g

Day 1

Start: First fermentation (F1, 3–7 days, feeding daily until fizzy)
Add Ginger (20 g), White sugar (20 g)ancora non frizzante
Add Ginger (20 g), White sugar (20 g)ancora in attesa

Day 2

Add Ginger (20 g), White sugar (20 g)

Day 3

Add Ginger (10 g), White sugar (10 g)Frizzante al punto giusto
Fermentation finishedGinger bug usabile per iniziare altee cose

Ginger Bug Basico

Ingredients

Water

Main ingredient

Sweeteners

Additions in First fermentation (F1)

Method

Day 1

Day 2

Day 3