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Crauti di cavolo · fermentLab

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Lacto-fermented vegetables

Crauti di cavolo

by · used 0 times · 0 saves

Duration: 14 days

Base per crauti di cavolo cappuccio

Ingredients

Vegetables

White cabbage500 g

Flavorings

Mustard seeds

Salt10 g (2% of the vegetable weight)

Method

Day 1
- Start: Fermenting at room temperature
Day 11
- Tasting · ★★★☆☆
Day 14
- Tasting · ★★★★☆Fermentazione completata
- Moved to: Cool storage
- Fermentation finished